Food & Drink
Bothy Breakfast
Included in your stay is a locally sourced ‘Farm to Bothy’ breakfast. Our bothy breakfast is a taster of artisan Argyll in your bothy larder. Enjoy indoors or out with a freshly brewed coffee in hand.
Bothy Provisions
We have sourced a selection of the best produce from our farm, hills, gardens and Argyll’s larder to give you an authentic taste of West Coast living during your bothy stay. From land, sea and garden you’ll be able to cook up a feast without leaving the peace and quiet of Inverlonan. We will send you a list of BBQ boxes, local specialist provisions and carefully selected drinks a few weeks before your arrival and have them delivered to your bothy for your stay.
Wild Dining Experience
We are lucky to have an exceptionally talented chef at Inverlonan. After nearly 5 years at the iconic River Cafe, then roles as Head Chef at Storico (New York), Goldeneye (Jamaica) and The Fife Arms (Braemar), chef Tim Kensett offers a unique, off-grid dining experience with a set menu composed of the freshest, most local, most seasonal, most ethically sourced ingredients we can find. The 8-course tasting menu will be cooked over open fire and served in a secret location, surrounded by scenic Highland beauty. This is a fairy-tale experience open to our bothy guests and the public at large. Tim’s food is exceptional.
“One of Scotland’s most unique dining experiences”
The Times, 2024
“It’s delicate, magical food for a region with increasing glitter”
Conde Nast Traveller, 2024
“The biggest standout was the unforgettable meal with Tim! It was truly unlike anything we’ve ever experienced before.”
Mia and Iain, September 2024
8 course set menu £95/person.
Available at 7pm every night except Sunday and Monday. Make a reservation
Tim hosted possibly the best dining experience we have ever had.
Andy and Bec, May 2024