Wild Dining
We are lucky to have an exceptionally talented chef at Inverlonan. After nearly 5 years at the iconic River Cafe, then roles as Head Chef at Storico (New York), Goldeneye (Jamaica) and The Fife Arms (Braemar), chef Tim Kensett offers a unique, off-grid dining experience with a set menu composed of the freshest, most local, most seasonal, most ethically sourced ingredients we can find. The 8-course tasting menu will be cooked over open fire and served in a secret location, surrounded by scenic Highland beauty. This is a fairy-tale experience open to our bothy guests and the public at large. Tim’s food is exceptional.
“One of Scotland’s most unique dining experiences”
The Times, 2024
“It’s delicate, magical food for a region with increasing glitter”
Conde Nast Traveller, 2024
“The biggest standout was the unforgettable meal with Tim! It was truly unlike anything we’ve ever experienced before.”
Mia and Iain, September 2024
8 course set menu £95/person.
Available at 7pm every night except Sunday and Monday. Make a reservation





"Tim’s magical dining experience. I wish I had the food critics language to describe it. AMAZING".
Allan and Anna, March 2024.